11/15/2022 0 Comments Smoked longganisa making recipe![]() The commercial application of this additive is not only to make the meat juicy, it also adds weight to the processed meat products which means more profit. But the sodium phosphate, although it is optional, it does some wonders in making processed meat products because it helps the meat absorb water, hence it will make the meat juicy when cooked. I think it doesn’t affect the taste if you will omit it if you are just making a home made longganisa. ![]() ![]() In this recipe, there is a preservative included which is the curing salt that helps to preserve the meat. That is, if you like sweet varieties of longganisa. So if you will only taste a longganisa with a generous amount of pineapple juice, I think you will say that it is the most delicious longganisa you have ever tasted. Stuff into 32 mm or smaller hog casings and twist them into 4-5 (10-12 cm) links. Mix all ingredients with water and pour over ground meat and mix well together. But most of the time the kind of longganisa that you are buying doesn’t taste that it contains pineapple juice because of cost cutting. Cut pork into small cubes or grind through 10-12 mm (3/8-1/2') plate. ![]() Smoked sausage and native sausage are smoked for 3 hours.This longganisa is actually a common type of longganisa sold in wet market or some local meat shop in metro manila or provinces near metro manila like the Calabarzon. Dissolve all ingredients for each type of sausage per kg meat.Ħ. Below are video guides how to prepare these cuisines.Ģ. While, longanisa is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and neither cured nor smoked, just fried until very crunchy and added to recipes, much like lardons in French cuisine. This food guide are some of the favorite food you will find in a Filipino table.Tocino is synonymous with bacon in Spanish made from the pork belly. ![]()
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